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Nichola Fletcher

  • The sale is available for products that are in stock only, that arrived in stock PRIOR to 1/9/24 - this web site does not feature live stock availability to check availability of a product & if it is included in the sale, please email; mcavoyguns@aol.com or call 01257 426129.
  • For in store customers items not included in the sale will generally be identifiable with an orange ticket.
  • All items must be paid for in full before 30/11/24.
  • All purchased guns must be collected before 30/11/24.
  • Sale discount can not be used in conjunction with, or in addition to any existing special offers.
  • Existing store credit / items already reserved / existing orders are not included in the sale.
  • We may accept part exchanges, though this will be on a very limited basis.
  • The seven day trial that we usually include with used goods will not be available during this period (you do still get our 3 month's repair warranty)
  • All items will be on a first come, first served basis.
  • The following products are not included in the sale; Bulk ammunition & other products which have quantity discounts already applied or items which are already on special offer.
  • Services we offer are not included in the sale, for example gun repairs, storage, transfer fees, shipping fees etc.
  • We reserve the right to withdraw the sale at any point without notification.
  • The above terms & conditions are in addition to our regular Terms & Conditions, which you can read by clicking here

    • There is no live stock control on this web site, to confirm availability, please call on 01257 426129, or click here to email

    286 pages

    246x189

    With illustrations & helpful diagrams on the various cuts of meat and even how to hand-link your own sausages by Nichola herself, this cookery book is packed full of recipes that will tantalise your taste buds ranging from heart-warming comfort food to some more experimental flavour combinations (especially within the dessert section), such as:

    • Hot and spicy venison chorizo
    • Raspberry tea smoked venison
    • Venison curry
    • Raised venison pie
    • Venison meatballs with paprika and sour cream
    • Venison stew
    and even Scotch whisky venison sausages.

    Winner of "Best Single Subject Book in the World" at the Gourmand World Cookbook Awards on publication.

    Reviews

    'Very much more than just a recipe book, it is a really good read, crammed with ideas and information and beautifully designed. The author and publisher have produced a classic' BASC Shooting & Conservation

    'A useful addition to any kitchen with an imagination' Shooting Gazette

    'The title really means what it says – this is the ultimate venison book. The drawings by the author, are charming' Country Life

    'Everything you'll ever need to know can be found in award-winning writer and cook Nichola Fletcher's latest book, Ultimate Venison Cookery' The Scots Magazine

    'The "Ultimate" in the book's title isn't a misnomer;this book contains everything the deer enthusiast will need, from sourcing a deer to serving it up... a rare gem of a cookbook that bridges the divide between aesthetics and practicality: its recipes are truly gourmet, but its helpful considerate approach ensures it isn't a book that will eternally sit on the shelf." Sporting Rifle

    'Award winning food writer Nichola Fletcher has produced a new venison cookery book that promised to become an instant classic' The Scottish Field

    'Ms Fletcher's new book includes dozens of excellent recipes as well as masses of useful information on the different species of deer, cutting and preparing venison.' CLA Countryside Magazine